Chocolate molds an fi yin su da silicone, wanda ke da sauƙin lalata.Cire cakulan da aka sanyaya, riƙe gefen ƙirar silicone tare da hannaye biyu kuma ja da ƙarfi, wannan zai haifar da ƙaramin rata tsakanin mold da cakulan.Sa'an nan kuma canza zuwa wancan gefe, kuma a karshe kai karkashin mold kuma tura sama, da cakulan ya fito.
Hakanan zaka iya saka shi a cikin firij ka fitar dashi.Har ila yau, idan kuna amfani da nau'i mai dumi don sassauta cakulan, tabbatar da narke cakulan a cikin ruwa.In ba haka ba, idan cakulan ya yi zafi, zai yi tsatsa kamar yashi.
Ba a ba da shawarar gogewa da mai ba saboda sai dai idan kun yi amfani da man shanu mai tsabta tare da zafin jiki mai kyau, saman cakulan a kan gyare-gyaren ba zai yi duhu ba.Yawancin nau'ikan cakulan suna mannewa wuri ɗaya saboda yanayin zafin cakulan, zafin da ke sanya crystallization da yanayin zafin da aka ƙera shi ba a sarrafa shi sosai.
Yawanci, lokacin da aka lalata cakulan da hannu, yana yiwuwa a daidaita yawan zafin jiki wanda lu'ulu'u suka yi sanyi da shigar da mold.Lokacin da cakulan bai manne a kan mold, zai unmold.A wannan lokacin, rushewa ba shi da sauƙin karya.Lokacin da cakulan ya rushe, yana da kyau a yi amfani da abin da aka yi da resin silicone (wato, silicone), jira cakulan ya huce sannan a fitar da shi.
Lokacin aikawa: Mayu-18-2022